Laurence Fourdrignier DO, ND
Laurence is French born, qualified in Osteopathy in 1993 from the European School of Osteopathy (ESO) Maidstone and in Naturopathy in 1996 from the BNA London.
Over the years she has gained considerable knowledge working with Visceral Osteopathy and with Nutrition, with an emphasis on the Microbiome and Lacto
fermentation. Laurence teaches both subjects, Visceral and Nutrition, internationally at Postgraduate and Masters Level to Osteopaths, Doctors and Physiotherapists. She also runs educational fermentation workshops within the community in the UK. She regularly teaches in Vienna in the Masters programme at the W S O and on the 2 year post graduate Women’s Health course at the Molinari Institute of Health ( in London and Europe). She is currently working on a book called “The Fermented Lady” combining Physiology, Microbiome and Foods with some phenomenally tasty and healthy recipes.
Laurence has a special interest in working with gut related problems, women’s health, fertility and scar tissue/adhesion post surgically She has worked within the NHS as an Osteopath at Barnsley Hospital and currently works in Sheffield and has also run her practice for the last 20 years in Worksop in the third largest GP surgery in the UK.